THE BEER PANTRY
Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer for cooking for beer, and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. The book includes more than 75 recipes that will elevate “pub grub” to chef-driven beer cuisine.
Written by Adam Dulye with Michael Harlan Turkell
Images provided by W&P