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THE BEER PANTRY
W&P

THE BEER PANTRY

$25.00

Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer for cooking for beer, and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. The book includes more than 75 recipes that will elevate “pub grub” to chef-driven beer cuisine.

Written by Adam Dulye with Michael Harlan Turkell

Images provided by W&P


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